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Leave a Comment / By / July 18, 2025

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Caviar is a delicacy made from the salted eggs (roe) of sturgeon fish, prized for its luxurious taste and texture. It is often served chilled in fine crystal or porcelain dishes, accompanied by blinis, toast, or crème fraîche. Known as a symbol of elegance and indulgence, caviar is savored worldwide in upscale culinary experiences.

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